Choc-Peanut Cranberry Fridge Slice

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Oh this slice is so so goood! A simple mix-and-melt slice with just a few ingredients, it is way too moreish to stop at just one piece! Just a note, these beauties will very much melt if not kept in the fridge, hence the name, but the upside is no baking time in the oven!! (p.s. if you’re really impatient, put it in the freezer, it’ll set pretty much right away!!). There are so many variations of this recipe (I think it originated from Pinterest??), so I tweaked a couple of them to make my own version.

Hope you enjoy this one, 🙂

Choc-Peanut Cranberry Fridge Slice

Adapted slightly from Money Saving Mom, I Hear Exercise Will Kill You and Now You Can Pin It and probably so many other sites! This recipe is a hit everywhere by the looks!!

1 cup peanut butter
2/3 cup honey
1/2 cup coconut oil
2 cups old fashioned oats
1 cup desiccated coconut
1/2 cup dried cranberries
1 packet of dark chocolate chips (about 230g)
1 teaspoon vanilla extract
Melt the peanut butter, honey, and coconut oil over low heat in a saucepan, stirring until melted and combined.
Remove from heat and add oats, coconut, chocolate chips, cranberries, and vanilla. Stir together until the chocolate is completely melted and all is combined.
Pour into a greased slice/brownie pan and set in the fridge.
Once set, cut into bars and devour (haha). Store in the refrigerator or freezer- it keeps for ages, if it lasts that long!!
Eat, share and enjoy,

Kirra xo
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Chocolate Peanut Butter Protein Balls

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I feel a bit silly making this blog and then not go post for like 4 months!! But, uni is a busy busy thing and that’s just what happens I suppose!! In saying this, I did actually make an effort today to make a new recipe post! (yay!). I felt a bit creative and decide to get my healthy bake on, wanting something yummy and ‘chocolatey’ (not a word but never mind that!), which is pretty much how I feel everytime I bake! Drawing some inspiration from Wholefood Simply’s Choc Peanut Butter Bars, I decided I would whip up some chocolate peanut butter balls of some sort. And I had this protein powder I wanted to use in something, so I hoped to chuck a bit of that in somewhere! Hope you enjoy this recipe! Try it for yourselves!! 🙂 P.s. I will try to keep up with my blog as I do love spreading my baking love!! (even though not many people probably read my blog!! Thanks to those who do!!! xoxo)

Chocolate Peanut Butter Protein Balls

Recipe Adapted from Wholefood Simply‘s Choc Peanut Butter Bars (yuuuum)
1 1/2 cups desiccated coconut
1 1/2 cups dried pitted dates (or probably half if using medjool dates, not sure)
1/2 cup + 1 tbsp natural peanut butter (I used crunchy- can’t beat crunchy peanut butter!!)
3 tbsp cocoa
2 tbsp chocolate protein powder of your choice (I used a pea protein powder)
a pinch of salt
2 tsp vanilla extract
chia seeds, to roll the protein balls in
Blend everything except the dates in a blender. Gradually add a few dates at a time until all are blended through. You may need to add more dry or wet ingredients to get a texture that binds together when pressed, just experiment really!! As long as it tastes nice for you and you can easily roll them into balls. Roll into balls, whatever size you’d like them to be, mine were about 1/2 a tablespoon size roughly. Roll in chia seeds, more coconut, cocoa or anything you like!! You could even try cacao nibs!

Eat, share and enjoy,

Kirra xo