Choc-Peanut Cranberry Fridge Slice

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Oh this slice is so so goood! A simple mix-and-melt slice with just a few ingredients, it is way too moreish to stop at just one piece! Just a note, these beauties will very much melt if not kept in the fridge, hence the name, but the upside is no baking time in the oven!! (p.s. if you’re really impatient, put it in the freezer, it’ll set pretty much right away!!). There are so many variations of this recipe (I think it originated from Pinterest??), so I tweaked a couple of them to make my own version.

Hope you enjoy this one, 🙂

Choc-Peanut Cranberry Fridge Slice

Adapted slightly from Money Saving Mom, I Hear Exercise Will Kill You and Now You Can Pin It and probably so many other sites! This recipe is a hit everywhere by the looks!!

1 cup peanut butter
2/3 cup honey
1/2 cup coconut oil
2 cups old fashioned oats
1 cup desiccated coconut
1/2 cup dried cranberries
1 packet of dark chocolate chips (about 230g)
1 teaspoon vanilla extract
Melt the peanut butter, honey, and coconut oil over low heat in a saucepan, stirring until melted and combined.
Remove from heat and add oats, coconut, chocolate chips, cranberries, and vanilla. Stir together until the chocolate is completely melted and all is combined.
Pour into a greased slice/brownie pan and set in the fridge.
Once set, cut into bars and devour (haha). Store in the refrigerator or freezer- it keeps for ages, if it lasts that long!!
Eat, share and enjoy,

Kirra xo
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