Chocolate Peanut Butter Protein Balls


I feel a bit silly making this blog and then not go post for like 4 months!! But, uni is a busy busy thing and that’s just what happens I suppose!! In saying this, I did actually make an effort today to make a new recipe post! (yay!). I felt a bit creative and decide to get my healthy bake on, wanting something yummy and ‘chocolatey’ (not a word but never mind that!), which is pretty much how I feel everytime I bake! Drawing some inspiration from Wholefood Simply’s Choc Peanut Butter Bars, I decided I would whip up some chocolate peanut butter balls of some sort. And I had this protein powder I wanted to use in something, so I hoped to chuck a bit of that in somewhere!┬áHope you enjoy this recipe! Try it for yourselves!! ­čÖé P.s. I will try to keep up with my blog as I do love spreading my baking love!! (even though not many people┬áprobably read┬ámy blog!! Thanks to those who do!!! xoxo)

Chocolate Peanut Butter Protein Balls

Recipe Adapted from Wholefood Simply‘s Choc Peanut Butter Bars (yuuuum)
1 1/2 cups desiccated coconut
1 1/2 cups dried pitted dates (or probably half if using medjool dates, not sure)
1/2 cup + 1 tbsp natural peanut butter (I used crunchy- can’t beat crunchy peanut butter!!)
3 tbsp cocoa
2 tbsp chocolate protein powder of your choice (I used a pea protein powder)
a pinch of salt
2 tsp vanilla extract
chia seeds, to roll the protein balls in
Blend everything except the dates in a blender. Gradually add a few dates at a time until all are blended through. You may need to add more┬ádry or wet ingredients to get a texture that binds together when pressed, just experiment really!! As long as it tastes nice for you and you can easily roll them into balls. Roll into balls, whatever size you’d like them to be, mine were about 1/2 a tablespoon size roughly. Roll in chia seeds, more coconut, cocoa or anything you like!! You could even try cacao nibs!

Eat, share and enjoy,

Kirra xo