Pastry Parcels with Nutella, Raspberries and Apple

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It was Australia Day here yesterday and I had the pleasure of spending it with one of my best friends. We made sausage rolls  and then with the leftover pastry we got thinking and decided we would make dessert! Firstly, we thought apple and cinnamon… then I discovered the jar of Nutella in the cupboard… and then the rapsberries in the freezer. Yum. They are super easy to make, no measurements required , and you could quite possibly put whatever you want in these ‘parcels’. Best idea ever!

You will need…

Puff pastry sheets
Raspberries
Apple (cored and diced)
Nutella
1 whisked egg, to glaze pastry
Cut pastry sheets into 4 quarters and spread a generous dollop of nutella into the middle of each square.
Sprinkle raspberries and apple onto the nutella, forming little mounds in the middle (this helps when folding the pastry, and keeps the ingredients inside).
Fold the corners of the pastry into the middle, pinch the openings to seal the parcels.
Glaze with egg using a pastry brush, and sprinkle with cinnamon and sugar (as desired) and prick with a fork on top.
Bake on high in the oven until golden, crispy and puffed.
Can be enjoyed on it’s own or with ice cream/cream.
Eat, share and enjoy,
Kirra xo
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